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Mexico City for food-first travellers: a five-day eating itinerary

From tortillería mornings to tasting-menu nights — how to eat a megacity in five days without repeating a neighbourhood.

By Carlos Reyes9 July 2026Singapore6 min read
Mexico City for food-first travellers: a five-day eating itinerary
Photo: Unsplash / Jezael Melgoza

For most of the jet age, Asia was where visas were hardest. The queues at consulates in Delhi and Manila, the bank statements demanded in triplicate, the two-week waits for a stamp that lasted thirty days — these were the region's unwritten entry fee. In the eighteen months to July 2026, that architecture has been quietly dismantled, policy by policy, and the map of who travels where in Asia is being redrawn with it.

The predictable beneficiaries — Bangkok, Bali, Tokyo — were already full. The more interesting effect is at the margins. Secondary cities with direct low-cost routes are outperforming: Da Nang's international arrivals are up by a third year on year, Chiang Mai and Penang report similar curves, and Indian outbound travellers — newly welcome almost everywhere — have become the swing demographic that route planners build schedules around.

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